Perfect for everyday seasoningGrey sea salt is obtained through the evaporation of seawater by the combined action of the wind and sun. It is hand-harvested from the clay-bottom pans of salt marshes, which gives it its natural grey colour. The salt is then simply dried and finely ground.Hand-Harvested - No Preservatives - Non-Iodized Origin: Noirmoutier Island France Keep this trusty condiment on hand to season all your dishes. You won’t be able to cook without it!
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