- WILD PACIFIC PINK SALMON - Our Wild Pacific Pink Salmon is packed with nutritional goodness and mild, delicate flavours. Pink salmon is lighter in color compared to sockeye salmon and milder in flavor. Its softer texture makes it perfect for salads and sandwiches where dressing and seasonings are added.
- HEALTHY EATING - Not only is our wild pacific pink salmon delicious, it’s also nutritious. Low in saturated fats, free of Trans fat, a good source of protein, and a source of calcium and a natural source of omega 3 polyunsaturates. That means Gold Seal Canned Salmon is very good for your eyes, heart and brain. Full of vitamin D, a 100 gram serving provides you with 240% of your daily requirements.
- CANNED FRESH, COOKED ONCE – Gold Seal Pink Salmon is caught in the cold clear waters of the Pacific Ocean, Canned fresh and cooked just once to retain all the nutrients. Hand packed as whole piece of fish with skin and bones that provide a good source of calcium. With so many ways to enjoy canned salmon, one of the most versatile types of canned fish, incorporating it into your diet on a regular basis makes good sense.
- FULL OF GOOD - Our canned salmon is all wild salmon harvested from MSC certified Alaskan fisheries. Its distinct flavor and delicious taste, in combination with its well know health benefits; make it a natural choice for your pantry. To help you incorporate our healthy canned seafood into your diet, we have created many easy to prepare, flavourful and healthy recipes for you to explore. Gold Seal’s Pink Salmon makes a smart addition to your healthy lifestyle.
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