Ingredient: green peppercorns – unripe berries of the tropical vine Piper nigrum.
Country of Origin: India
Green peppercorns are picked before they are mature and freeze dried to preserve their green color.
Common use: Green peppercorns are brittle and have a milder but more complex and fresher flavor than most other peppercorns and are commonly found preserved in brine or pickled. They are popular in French, Thai, and Western European cuisines.
Green peppercorns, in addition to being a culinary treat, are considered high in iron, vitamin K, and antioxidants and may have health benefits such as aiding in digestion and anti-cancer properties.
Storage: Store in a cool, dark, dry place.
This product has been packaged in the same facility as peanuts, tree nuts, wheat, and soy products.
This information is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.
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