Ingredient: pink peppercorn – berries from the Brazilian pepper tree (Schinus terebinthifolius)
Country of Origin: Brazil or Madagascar
A native to South America and related to mangoes and cashews and tpink peppercorns are not considered a true peppercorn (genus Piper). The shrubs grow well in wet environments and were introduced to Florida in the 1840’s but have since then become classified as invasive.
Common use: Pink peppercorns are light and fluffy, almost hollow and have a citrus flavor. Their heat and fruity aroma make them suitable for a wider variety of dishes including fruit and in desserts.
Storage: Store in a cool, dark, dry place.
Please note, this product has been packaged in the same facility as peanuts, tree nuts, wheat, and soy products.
This information is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.
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