Ingredient: white peppercorns – the “naked” seeds of the tropical vine Piper nigrum. The darker-colored skin of the pepper fruit has been removed by soaking the ripe berry in a brine and rubbing it off.
Country of Origin: India or Sri Lanka
Common use: White pepper has a milder, more delicate and slightly musky flavor compared to black pepper. It is useful for adding a peppery note to light-colored sauces and dishes without adding black color. White pepper is popular in Chinese, Thai, and European cuisines.
Storage: Store in a cool, dark, dry place.
This product has been packaged in the same facility as peanuts, tree nuts, wheat, and soy products.
This information is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.
- Reviews (0)