DetailsThese luscious morsels are cultivated naturally in Ghazni, Parwan, and Kandahar Provinces of Afghanistan. Green, red and black raisins are produced in abundance in Afghanistan, being the largest agricultural “industry”. However, these raisins are manually harvested and naturally dried free of any chemicals or oils.
- They contain iron which helps treat anaemia as well as many vitamin-B-complex elements and copper, essential for the formation of red blood cells
- These tasty morsels are a good source of vitamin A, A-Beta Carotene and A-Carotenoid, essential for good eye health.
- Catechin, a phenolic anti-oxidant present in raisins, is very effective for the prevention of colon cancer.
- Polyphenolic phytonutrients in raisins are particularly good for ocular health, protecting eyes from damage caused by free radicals (oxidants)
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